Sunday, September 21, 2008

A "Peach" of a meal

Pork Steaks with White Peach Chutney

1/2-3/4 cup medium salsa
1/2 cup white peach jam
1/2-3/4 cup canned white peaches and juice
couple slices of onion, diced
one Anaheim pepper, diced

Cook and stir until blended, pour over two pork steaks in a skillet, cook on medium until pork is done. Serve with white peach slices.
I made this for dinner tonight, with white peaches and jam I'd put up myself. HEAVENLY.

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