Okay, so last week was a bust for Advent recipes -car problems, Thanksgiving, traveling, whatnot. Today I thought my mom's lentil-potato cakes sounded good, but didn't have enough room or time to cook both lentils and potatoes, so I just did lentils. What we finally ended up with turned out yummy - and that's coming from a household of carnivores.
Refried Lentil Burgers
About two cups of lentils, boiled until done (little over an hour, if you keep it rolling), drained, mixed with finely diced onion and whatever spices you would put on a hamburger. I mashed them up and tried to fry the resulting paste - not good, too much moisture. Stirred in half a cup of potato flakes, still too much moisture. Dumped the whole bowl in the pan and stirred it around (like making refried beans), then pulled it out and dropped a scoopful back in at a time.
Kittyboy recognized his sandwich as burgery, and requested "ke'up!" I put hot sauce on mine. Husband deemed them "surprisingly good for lentils". So it was (eventually) a hit!