Nice way to have a St. Patrick's day flavor without the beef.
All you need is a cabbage, a pot, and the spices that come in those little flavoring packets when you buy corned beef - allspice, bay leaves, thyme, and if you're me, a LOT of peppercorns! Boil the spices for a bit before adding the cabbage, so your kitchen smells like corned beef, then just cook cabbage like normal.
Wouldn't fool anyone into thinking a brisket was actually involved at any point, but tastes good!
Next I am trying an Advent coleslaw. Yes, I have more cabbage to use up!
No comments:
Post a Comment