Since cabbage is currently fifty cents a pound at County Market, I bought a head to try out fried cabbage, which I've never cooked before. Husband is not a huge fan of cabbage, but thanks to this experiment, it is now on the regular shopping list. I did NOT make enough!!
1 lb. cabbage (it was half of a two-pound head)
Veg oil, enough to cover the bottom of the pan
1/4 cup sesame seeds (yes, I just happened to have sesame seeds, but they could be optional)
1/4 cup teriyaki (I used Sweet Baby Ray's)
Slice cabbage in thin strips, heat oil, stirfry with onions until cabbage is softening, mix in teriyaki and sesame seeds and cook on medium until cabbage is the desired consistency. For me, this took a little over half an hour, start to finish. Husband and I cleaned our plates - looked at them longingly - and pouted. I should have fried the whole head. I should have bought a bigger one, too.
So THAT recipe is a success!
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